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Youll find a variety of dishes on our menu, from traditional favorites to unique and modern cuisine. roasted mushroom & cherry tomatoes, olive oil, shaved Parmigiano, charred flatbread, oven roasted cauliflower, Parmigiano cheese sauce, panko crumbs, hand-cut steak fries, crispy bacon Parmigiano cheese sauce, fresh chives, garlic, rosemary, oregano, onion, chili flake, olive oil, san marzano tomatoes, fresh basil, vegetable stock, splash of cream, onions, carrots, celery, escarole, sausage, ditellini pasta, chicken broth, carrots, celery, onion, potatoes, chicken, Italian noodles, san marzano tomato sauce, fresh mozzarella, basil, olive oil, parmigiano, san marzano tomato sauce, fresh mozzarella, italian sausage, red onion, parmigiano, oregano, basil, olive oil, sun-dried tomato, fresh mozzarella, arugula, prosciutto, shaved parm, basil, olive oil, prosciutto, house made fig jam, fresh & grande mozzarella, caramelized onions, baby arugula, gorgonzola, fresh sausage, broccoli rabe, roasted garlic, grande mozzarella, breaded chicken, tomatoes, chopped bacon, buttermilk ranch dressing, grande mozzarella, broccoli, spinach, ricotta, grande mozzarella Home; Pizza; Lunch Specials; Salads; Calzones/Strombolis; Pasta; Subs; . 433 reviews Closes in 3 min. Save. "Lovely, relaxing meal". Veal Medallions, sauted with butter, white wine, fresh mushrooms, artichokes and roasted peppers. Welcome to Amalfi of Glen Cove. chili pepper and lemon dressing, Arugula, candied tomatoes, Belgian endive, goat cheese, and Sorrento orange-infused olive oil dressing, topped Vegan and Gluten-free options are also available. lunch 16 dinner 27, creamy polenta, broccoli rabe, pistachio gremolata, red wine demi, mussels, clams, shrimp, scallops, calamari, crushed tomatoes & garlic brodo over linguine, sage brown butter, dried cranberries, pine nuts, shaved pecorino, braised white beans, escarole, grilled zucchini, fresh mozzarella, aged balsamic reduction, garlic mashed potatoes, asparagus, red wine demi, bone in chicken, caramelized onions, carrots, celery, roasted potatoes, white wine sauce, portobello, shiitake & white mushrooms, mascarpone, truffle oil, parmigiano cheese crisp, roasted potatoes, carrots, seasoned cauliflower, romesco, aged balsamic reduction, Grilled Cheese & Creamy Tomato Basil Soup, Amalfi's Kitchen & Bar 2019. Book a table at Calajanara Amalfi Coast Restaurant situated in Conca dei Marini near Amalfi, and get ready to enjoy superb Mediterranean cuisine served in the elegant dining room or, in the warm summer months, on the sea view restaurant terrace. The inspired menu at Amalfi emphasizes fresh seafood, vivid citrus, and cozy olive oil in addition to fresh pastas, an assortment of meats, family-made cheeses, cleanly crafted cocktails, and an extensive, thoughtful wine list. Tender veal scaloppini sauted in a sweet cherry tomato sauce with EV olive oil,garlic,white wine, and a blend of Anna's fresh herbs. Angus beef patty with white American cheese, lettuce, fried pickles, mayo, red onions, tomatoes and smoked bacon, Fresh certified 6oz. Amalfi Marina Bar. Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Tonno Affumicato Arugula E Arance Con Bietole Rosse, Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil, Carciofo Alla Giudia Con Rucola E Burrata, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing, Melanzane Arrostite Con Pomodorini E Mozzarella, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice Riso venere, grilled asparagus and saffron sauce, Tagliata Di Manzo Con Rucola E Funghi Trifolati, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper, for 1 person (sea bass) (Please ask Server if Available), for 2 person (sea bass) (Please ask Server if Available), for 1 person (sea bream) (Please ask Server if Available), Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce, Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel, and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Paccheri Con Tonno Cipolle E Colatura Dalici, Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Carpaccio Di Manzo Scottato Rucola e Parmigiano, Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings, Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*, Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment, Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto, Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto, Fresh maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse, Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, Homemade ribbon pasta served with Texas wild boar rag braised in red wine and tomatoes, topped with aged Ricotta Salata, Homemade Spaghetti pasta with sauted clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast, Ravioli Al Pistacchio Con Taleggio E Tartufo Con Rag Di Cinghiale, Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar rag, Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce, Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shaving winter back truffles, Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction, Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions, Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sauted shredded zucchini, Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven, Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings, Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle, Three (3) mediterranean langoustine scampi marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad, Filetto Di Dentice in Crosta Di Limone E Prezzemolo, Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce, Filetto Di Branzino Arrostito Patate E Capperi, Pan-roasted butterfly filet of whole mediterranean sea bass branzino with olive oil and thyme, served with grilled organic baby zucchini, sauted heirloom fingerling potatoes, and green olive capers sauce, Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero, Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle, Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce, Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo, Veal scaloppini sauted with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings, Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions, Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce, Truffle Fries Topped with Parmesan Cheese, Sauted Spinach (Roasted with Garlic or Butter), 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary, for 1 person (sea bass) (Please ask Server if available), for 2 person (sea bass) (Please ask Server if available), for 1 person (sea bream) (Please ask Server if available), Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board, Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds, Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil, Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeo, and extra virgin olive oil, Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper, Hearty and made fresh daily soup of the day, Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing, Fresh seasonal fruit salad and mint, topped with vanilla gelato, Selezione di Piccola Pasticceria Italiana, Selection of miniature Italian pastries and biscotti, Mousse al Cioccolato Fondente con Fiorentine alle Mandorle, Dark chocolate mousse with almond Florentine, Ravioli di Zucca alla Crema di Parmigiano, Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce, Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce, Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables, Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana, Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables, Branzino Tigrato con Riso Nero e Zafferano, Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce, Prosciutto Pata Negra Con Burrata E Pomodori Organici, Dry cured Iberico Ham Pata Negra served with arugula salad, organic heirlooms tomatoes, and imported 3 bed 2 bath. breadcrumbs of lemon zest, olive oil, and oregano, 28 oz. You'll find a variety of dishes on our menu, from traditional favorites, to unique and modern cuisine. We serve fresh Italian cuisine, with the finest selection of Pasta Classica, combined with authentic Italian recipes for Seafood, Veal, Chicken. Read reviews and menu for Amalfi @ The Sun Inn: #2 of 249 places to eat in Houghton le Spring. Steamed cauliflower dipped in our own batter, fried to a golden crisp. Veal Dinners. The Amalfi Coast is many things: unfathomably gorgeous, delicious, magical, and, as Diane Lane can tell . Log In. Broccoli Bites (12) 8.99. Personal, Medium or Large. if you find yourself out here in Wilkes this place is on the must hit list of restaurants for this small town." Our baseball size meatball slow cooked in Annas ragout. Delicious fried eggplant, smothered with tomato sauce, ricotta and cheese, Filled with ham, pepperoni, sausages and cheese smothered with our homemade tomato sauce, Fresh spinach and broccoli layered with ricotta & mozzarella cheese, Artichokes, asparagus & fresh mozzarella cheese, Chopped tomatoes, onions, basil and fresh mozzarella cheese (Sicilian), Grilled chicken, broccoli, tomatoes & cheese, Spicy meat sauce, chopped lettuce, onions & cheddar cheese, Copyright Amalfi of Glen Cove 2023 - All Rights Reserved. Sunday-Thursday 11:00am-9:00pm. / Mixed field greens tossed in E.V. Onion Rings 6.99. 1035 La Bonita Dr.[DOWNSTAIRS] San Marcos, California 92078 (760) 653-3230. Houston, TX 77057; Gift Cards; Market; (marinara available), roasted portobello mushroom, provolone, roasted red peppers, baby spinach, balsamic reduction, seasoned ricotta, baby arugula, Olive oil, (Veal and Chicken) (served with side capelli), Thin veal scaloppini, topped with fresh crab meat, spinach, and a melted fontina cheese, Vitello 24 Pollo 202. Ristorante Pizzeria Da Giufe. Average price. Here at Amalfi's, We Proudly Serve Italian Specialties. The 250-seat restaurant, complete with a central horseshoe-shaped bar and second-floor mezzanine, opened in December on the main floor of Stephen Avenue Place (the same building that houses Major Tom, 40 floors up). Please inform your server of any allergies you may have. served on toasted ciabatta. Voce 'e Notte Restaurant & Bar, Praiano: See 258 unbiased reviews of Voce 'e Notte Restaurant & Bar, rated 4.5 of 5 on Tripadvisor and ranked #12 of 33 restaurants in Praiano. Garlic Bread 3.49. salad, Tasting of five crudo: salmon, tuna, snapper, lobster, and oyster, served with orange infused evoo, spicy View the menu for Amalfi by Bobby Flay and restaurants in Las Vegas, NV. Sustainable farm-to-table Mediterranean restaurant emphasizing Greek and Italian cuisine in East Midtown with an award winning wine list and multiple event venues. Amalfi Cucina & Mercato is a traditional Neapolitan restaurant offering an authentic Italian menu including Neapolitan-style pizzas, authentic appetizers, fresh salads, traditional pasta dishes, and original desserts. OUR MENU . Broccoli Rabe with garlic & olive oil 9.99. London. All subs served with chips or coleslaw Substitute French fries for $1.99, Panini is the Italian word for toasty, pressed sandwich. Romaine lettuce, roast red peppers, kalamata olives, red onion, Parmigiano cheese topped with grilled chicken. Lightly fried and sauted with bell peppers, onions,and Annas special sauce, Fresh mozzarella wrapped in our own bread, then fried to a golden crisp, served with our special sauce, Fried tender and crisp with our savory marinara sauce, Fresh Maine mussels sauted in a tomato or garlic and white wine sauce, Fresh New England little neck clams, sauted in garlic, white wine, and E.V. Served with sliced tomatoes and onions. Site by Lighthouse Digital LLC. Home Reservations Order Online Cucina (upper level) Order Online Marina (lower level) Gift Card. 828-464-0807. All Rights Reserved. rice, Whole deboned suckling pig, slowly roasted in the wood-burning oven with aromatic herbs and spices, served / . OUR MENU. melon, prosciutto, basil olive oil, black pepper, balsamic glaze, spinach, ricotta, mozzarella & parmigiano filling, battered eggplant, tomato basil cream sauce, chopped fresh tomatoes, white wine, marinara, spices, garlic, crostini, bell peppers, onions, bacon, lemon, garlic, bread crumbs, oven baked, applewood bacon, golden raisins, shaved pecorino romano, pine nuts, apple cider-grain mustard vinaigrette, grilled chicken, balsamic onions, roasted peppers, basil aioli, grande mozzarella, Italian pico, prosciutto, genoa salami, fresh mozz, marinated tomatoes, sharp provolone, roasted peppers, olives, pesto, roman artichoke hearts, breaded chicken cutlet, marinara sauce, grande mozzarella, parmigiano, hand battered, fresh mozzarella, panko crumbs, marinara sauce, crispy squid rings, cherry pepper sweet & sour sauce 29 rue de Turin, 75008 Paris, France (L'Europe) +33 1 45 22 12 03. What's on. 2014 - 2023 Amalfi's Restaurant. Open Menu Close Menu ||| Home About Us Menu Reservations. spinach, onions, mushrooms, bacon, Some of their most popular menu items (beyond pizza) are Lasagna, Spaghetti & Meatballs, Carbonara, Chicken Parmesan. Thank you for signing up for email updates. Chef and Owner Giancarlo Ferrara opened Amalfi in 2014 after years of experience in the . Home Reservations Order Online Cucina (upper level) Order Online Marina (lower level) Gift Card. TEAM. Boneless 10oz short rib, yukon mashed potatoes, broccoli rabe, red wine demi. fresh/roasted garlic, meatballs, ORDER ONLINE Amalfi Mediterranean Fusion About Us Khaled AbuRahma had a dream long ago when he came to the United States to one day open up his own restaurant. All Rights
Lunch Hour Lunch Daily | 12:00pm to 3:00pm. Cierra en 5 minutos: Ver todos los horarios. Our mission: offer an exceptional dining experience and the best Italian food you've ever had. E-mail: info@restaurant-amalfi.dk. aromatic herbs, juniper berries, and tomatoes, Homemade fresh tortellini pasta stuffed with Parma prosciutto, and parmesan cheese, and served with organic still use the same treasured family dough and sauce recipes we started with over 60 years ago. Pollo 18, Veal scaloppini breaded and lightly fried, with a fresh tomato sauce and melted mozzarella, Vitello 24 Pollo 22, Veal scaloppini sauted with red bell peppers, onions, and mushrooms, in a fresh tomato sauce, Vitello 26 Find us just minutes from Oxford Circus station, across from the London . 2. MENU. $14/$21; Italian Stallion Pizza . CONTACT. black truffle sauce, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segments, Mozzarella Di Bufala E Prosciutto San Daniele, Fresh Buffalo Mozzarella DOP from Campania, Italy, and San Daniele prosciutto, served with cherry tomato Amalfi Cucina Italiana . cheese sauce, and topped with winter black truffle shavings, Risotto Alla Parmigiana Con Pancetta Arrostita E Tartufo Nero, Carnaroli rice simmered with creamy "Parmigiano-Reggiano DOP" and served with roasted house cured pepper sauce (Cacio & Pepe), Braised Green Lentils with Carrots, Onions & Celery, One dozen fresh East Coast oysters roasted in the wood-burning oven with Nduja Calabrese and aromatic Veal Francese $11.95. We offer an array of fresh salads, appetizers, pastas, panninis and our legendary pizzas. Array of fresh salads, appetizers, pastas, panninis and our legendary pizzas to a golden crisp peppers kalamata... 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