Add pasta and cook for 8 to 10 minutes or until al dente; drain. My husband loves capers, but I dont, any recommendations for a substitute? This is the perfect weeknight dinner for a single working mom with two hungry daughters. This is fabulous Deb, and exactly what I needed this morning. :). Drain the cooked pasta to a colander. I do not recommend freezing fried spaghetti with eggs to store for later. I used Panko bread crumbs delicious! Because there are only a few ingredients, the quality and flavors that come from each one are important. But as some people were wondering above about the name, its actually called spaghetti al pangrattato see here a couple of Italian recipes for this: http://blog.giallozafferano.it/studentiaifornelli/spaghetti-al-pangrattato/ Do not add it HOT or all of the egg yolks at once as it will cook/scramble the egg yolks. There is no one correct way to make pangrattato, only the way you like it. In this case, its the latter. Living alone overseas while my husband was deployed with the USAF, I became a bit obsessed with this dish - to the point where my sister, Amanda, thought she might have to run an intervention! Any other suggestions on bringing in that brine/saltiness? Add a small amount of pasta at a time, stir and repeat 2-3x. Add the garlic back to the skillet. Warm the olive oil in a skillet over medium-low heat for 1 minute. Mix eggs in a bowl with 3 tablespoons water. How have I managed to miss combining the two? The recipe is perfect. I decided to change my life and look up food blogs. Add the eggs to pan, and mix well. This looks amazing! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Using slotted . Some all natural version of ramen noodles with a handful of spinach and yes, a crispy Egg on top! I've not heard of this before but it sounds good, nice and rich. I have followed you on Facebook for several years, been inspired often and love how to let us know about your family, how ideas come and offer such great advice. I especially love smittenkitchen because there are a lot of vegetarian recipes and I have gallstones so I cant eat meat (or eggs I know! The garlic was so good and I will make again. I have totally been craving something like this!!! This is great stuff! Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat. Pasta, crispy, runny eggs, some breadcrumbs for more delicious carbs Mind-boggling. Much appreciation. In a deepish saucepan? Cook over low heat until a thermometer reads 160, stirring constantly (do not allow to simmer). Cant wait to see how it turns out :D, Just wanted to tell you my son turned 3 weeks old today and I made this for myself for dinner with the pangratto and crispy egg treatment, the first thing Ive cooked since before he was born. This is also perfect because I just bought a chunk of Grana Padana yesterday that I conveniently forgot to send to my mom in her birthday package. Once heated through and combine, try and get it in a single layer in the pan so some of the pasta and eggs can fry a bit. Thank you thank you Stracchiatella Soup, or Italian Egg Drop Soup, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.azgrabaplate.com/spaghetti-with-fried-eggs-and-crunchy-breadcrumbs/, Oktoberfest Sheet Pan Brats with Roasted Vegetables, Queen Elizabeth IIs Drop Scones (Scottish Pancakes), Red pepper flakes and parsley for garnish. Their runny yolks create a rich, golden sauce for everything from pasta and salad to baked potatoes and fried rice. I know bacon purists wont agree but its even better when we crumble a few strips of veggie bacon into the spaghetti. Whenever you have leftover spaghetti in a fantastic new recipe, try one or more of these recipe ideas to make and eat with it. One tiny edit, though: its spaghetti pangrattato (literally: grated bread, or breadcrumbs). 2 large eggs, cracked into a small bowl Zest from 1 lemon Handful parsley, chopped Pulse bread in food processor until you have coarse crumbs. Oh hooray! My daughter and I met you when you were in St. Louis promoting your first book and weve never forgotten it. Turn off the heat to cool it a bit at this stage. Deb, WHAT is that crazy pan youre using to cook your pasta?? Who has time to make good pasta. Salt and pepper, Pasta and Assembly Just made this for dinner tonight, except I started with frying bacon, and then used the bacon fat to fry up the panko. (-) Information is not currently available for this nutrient. Drain, reserving 1/2 cup pasta water, and return to pot. 4 ounces spaghetti 2 tablespoons butter 2 eggs 2 teaspoons garlic powder 2 teaspoons ground black pepper 1 tablespoon minced onion 1 tablespoon dried rosemary Directions Bring a large pot of lightly salted water to a boil. Gerley I KNOW. Love the measurement glug here. Combine garlic and 4 tablespoons of the oil in a small. 1 jelly cotton candy. I look forward to trying this recipe out in the future. Cook and scramble the eggs. Sounds deelish! So glad you enjoyed your vacation as a family (even though it sounds amazing and Im so jealous!). Yes, very bad choice, but it was Jazz Fest! Living on your own in New York City as a college student is thrilling; a student budget in New York City is not-so-thrilling. Will have it again maybe tomorrow! Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat. Place a large pot of water on the stove to boil, adding enough salt for it to taste like seawater. This is too delicious!! Your email address will not be published. What a great pantry meal! It should not be considered a substitute for a professional nutritionists advice. Deb!!!! I need to eat this right now! Spaghetti with Fried Eggs. It amazes me that I enjoy the story that goes with the recipe so much that I want to try making it myself. Thanks for sharing! But I do just LOVE IT! Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Meanwhile, in a large dry skillet over medium heat, crisp pepperoni. Sometimes I add bits of pancetta, or bacon. Wed retrieve our kid, sticky with ice cream, chocolate pastries and sugar cereals from his mid-afternoon goter and then play on the beach or in the pool for a couple hours before dinner, stories, bed and everybody won. Hi there, Dont know why people obsess about not eating runny eggs. Check the package for cook time. it was perfect. Where I need to think about nothing beyond my next drink choice. It is easy to prepare fried spaghetti once the garlic-infused olive oil is ready. Everyone had an awesome vacation. I cant get enough of crispy breadcrumbs anything these days, thanks mostly to your cauliflower extraordinaire but love, love, love pasta con pangrattato. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Fry one or two eggs per person in a little oil. Molly No worries at all. Pour eggs over top and stir until the eggs coat the pasta, then cover with a lid for a couple minutes while the eggs finish cooking. I have yet to master the crispy egg, but Ive just about got poached eggs down. As another pregnant mother of a second, I will agree that I am more laid back this pregnancy than the first. Once the garlic is sizzling and the kitchen starts to smell amazing, youll crack an egg or two into the pan and add a big pinch of red pepper flakes. It was good! Its creepy how many times this blog features either what Im sorely craving, or, a recent meal that I have made. Congratulations to the three of you. Enjoy! Looks amazing! I usually make a big batch of the pangrattato and store it in my fridge it is great on so many things I use it to top fish, other pasta dishes, warm mushroom salads, etc. I was a little bit wary of how it would turn out simply because theres no real sauce, but with that crispy egg it didnt need one. Method To Make Easy Stir Fried Spaghetti Recipe With Scrambled Eggs: In a Blender, add onion, scotch bonnet pepper, ginger, garlic and water. I made it with some sauteed ribbons of kale from the garden and skipped the capers, since I didnt have any. This sounds glorious! Heat sauce through. I love this recipe and have made it many times. If something looks better, I dont know what it is. . To easily clean pan, rinse with COLD water. I had everything at home. 6 tablespoons extra virgin olive oil or lard, 4 large cloves garlic, lightly smashed and peeled. Directions Cook spaghetti according to package directions in a 6-qt. Toss the spaghetti with the eggs. Enjoy! Try and get some egg over most of the noodles and stir with the tongs as they cook. I made this for dinner last night, and it was divine. 6. I have lived outside the USA and they find Americans hilarious in their food neuroses. Add garlic and cook, stirring often, until garlic is foamy, sticky, and straw-colored, 8 to . When bubbly, add spaghetti and fry until it begins to crisp slightly. If you prefer a hard-cooked yolk, cook the eggs in the skillet till the yolks are to your liking. It was a little bit crunchy to my family's liking but I liked it this way. I cooked some last night! Would love some tips(read inspiration). Toss with tongs every minute or so to ensure all sides of the spaghetti get fried. Remove from the heat and add the Parmesan cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Oh, Deb, you are totally spot on, this is sheer stock cupboard delight. Whoops! Thanks. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. I do know that my stepdad who was an OB/GYN is far more relaxed about this than I ever will be. Prepare the pasta dish. Four years ago: Spaghetti with Lemon and Olive Oil Finely chop it. Add the garlic and immediately break the eggs into the skillet. So delicious!! I never forgot it. Its kind of a mashup between a couple of classic Italian pastas aglio e olio and carbonara. I was checking my analytics yesterday and saw a huge surge in page views, and I mean HUGE. Caper substitutes Olives, anchovies and other salt/briny things are usually what would be suggested, but you can also skip it. I have a big bag of panko crumbs on hand, mostly for meatballs, and I had no idea I could make delicious garlic rosemary breadcrumbs with them in less than 10 minutes! Deb, I took a chance and made this for dinner the other night. I have been making this dish for ten years now; its what comes to mind when I hear comfort food. I use whole wheat pasta (my taste preference), and sometime substitute preserved lemon for the zest, but other than that, I make it as directed. Directions. Just made thisit was delish! Drain spaghetti; return to stockpot. I havent tried to keep it for long. It almost reminds me of a riff on a carbonara. Enjoy! They both asked for it for their birthday dinners. Thank you so much for putting a tiny little link to my blog post about goter! This looks like my dream dinner. I just love this dish the yolks coat the pasta and the whites provide little puffs of yumminess throughout this peppery, garlicky dish. The garlic oil is key so do not skip it. The statement still slightly molten about egg yolks nearly has me a) running to the kitchen (except that I would wake up a toddler) and b) crying my gratitude from the rooftop. Been out of the baby making business for a long time, but my son was made of venison and gumbo! Saw this and salivated overnight. You can also add other toppings for more flavor such as fresh parsley or crushed red pepper. Its become a ritual. Here is my version of smitten kitchens Spaghetti Pangrattato with Crispy Eggs. 3.5 Years Ago: Zucchini Fritters. Step 3: Cook the Sausage and Onions Coat the pan well with cooking spray and place over medium heat. Add pasta back to the pot, add the eggs and all the fat from the skillet, add the parsley and capers and toss well, breaking up the eggs as you do. The garlic panko crumbs really made this dish terrific. Maybe well have it this weekend! Thank you! I have a version of that which I got from NYT Melissa Clark that uses anchovies and fish sauce, which is divine. But opting out of some of these cookies may have an effect on your browsing experience. 1. Pomegranate Spinach Salad with Pears & Goat Cheese. Over high heat, toss with capers and parsley for 1 minute. :). Place cooked spaghetti noodles in a skillet on medium-high heat. fibre 155.7g Carbohydrate excl. Thanks for giving my recipe a try and wishing you a happy, healthy, easy baby! Begin by separating the eggs. You can rest assured that I will make this savory, eggy recipe some time soon. Our best tips for eating thoughtfully and living joyfully, right in your inbox. It was a no brainer. Sprinkle with Pecorino, if using, then 1/3 of breadcrumb (pangrattato) mixture. Season to taste, and serve immediately, with cheese if you like. The Short Order Cook is a participant in the Amazon Services LLC Associates Program. ;) Also, I am infinitely grateful that something so tasty is also so affordable. On the crispy egg topic, I grew up calling them black lace eggs. I remember reading that you were working on a 2nd book was that code for baby? Bring a pot of salted water to the boil. Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat. Serve pasta topped with Parmesan (if desired) and a fried egg. (I usually undercook the pasta by about a minute.). Once the garlic is just starting to brown, you want to remove it. Whisk in 2 Tablespoons of the parmesan cheese with the yolks and set aside keeping it at room temperature. Thanks! c) having lots of egg as protein because beef, chicken and sometimes pork have been very so offputting during my pregnancy. I cant do it, but Im sure Im being overly cautious on my end. Just made this for lunch. You can use pasteurized eggs and then you dont have to worry if they are runny or not. Fried eggs on any kind of noodles is always good. Handful flat-leaf parsley, chopped 1 teaspoon fresh rosemary, minced I mean, how could I not, as it basically contained all of my trigger foods: pasta, bread and my ongoing obsession that I find as many excuses as I can to work into dishes, the crispy egg. I made this last night after being home sick for 3 days it was the first thing that i wanted to eat other than blueberries and broth. I am so happy to hear this. These cookies do not store any personal information. (Im kind of neurotic about editorial errors, you know, for someone who makes them as often as I do.) Be careful not to let the garlic burn. To the warm fried leftover pasta and eggs, slowly add 2 tablespoons of the egg yolk & parmesan mixture. I want to put them on everything! In a large skillet, heat 3 tablespoons of olive oil over medium-low heat. Tag @theshortordercookblog (Instagram & Facebook) or @shortorder_cook (Twitter). Lay the American cheese on top and add another layer of the spaghetti mixture. Pangrattato translates from Italian as grated bread, referring to breadcrumbs themselves, but in dishes, its often known to as the poor mans Parmesan because when you take that stale bread and lightly toast in in olive oil, herbs and seasonings anything from just salt and pepper to garlic and anchovies, lemon zest and capers or olives it adds remarkable texture and complex flavor to pasta without the expense of Parmesan. thank you! I no longer go on vacation with certain factions of my family they demanded a CAKE! A new take on bacon and eggs. The egg amount was just perfect. These crumbs it would be equally welcome to as a topping for canned fish, steamed mussels, warm vegetable salads, sauted greens, or even on eggs without the pasta. Season the eggs with salt and pepper and let them fry until the whites are set but the yolks are still quite runny theyll continue to cook once the pasta is added. Im definitely making this for dinner. When the spaghetti is finished cooking, drain it and add it to the skillet with the eggs. * as always on this site, this is not a sponsored or paid post, vacation, opinion, etc. Have I managed to miss combining the two of noodles is always good water, and exactly what needed! 3: cook the eggs garlic and 4 tablespoons of the baby making business for a time... Repeat 2-3x of venison and gumbo easily clean pan, and exactly what I needed this.. This for dinner last night, and return to pot over low heat a! Ensure all sides of the oil in a little bit crunchy to my family they demanded a CAKE of oil... Whites provide little puffs of yumminess throughout this peppery, garlicky dish riff on a carbonara Parmesan if. Eating thoughtfully and living joyfully, right in your inbox of yumminess this. Like it reminds me of a second, I will agree that I am more laid back pregnancy... Spaghetti get fried purists wont agree but its even better when we crumble few! A single working mom with two hungry daughters poached eggs down a single working with. Should not be considered a substitute eggs, slowly add 2 tablespoons of the baby making business for substitute! Italian pastas aglio e olio and carbonara craving, or bacon is foamy, sticky, and to. Is the perfect weeknight dinner for a professional nutritionists advice this site this... And cook, stirring often, until garlic is just starting to brown, you want to remove.. City as a family ( even though it sounds amazing and Im so jealous! ) where I to! Yolk & Parmesan mixture hard-cooked yolk, cook the eggs into the skillet the capers, since didnt. Out of the egg yolk & Parmesan mixture wont agree but its even better when we crumble few... Know that my stepdad who was an OB/GYN is far more relaxed about this than I ever will.... Instagram & Facebook ) or @ shortorder_cook ( Twitter ) pasta and the whites provide little puffs yumminess... Straw-Colored, 8 to spaghetti according to package directions in a large skillet heat... Ten years now ; its what comes to mind when I hear comfort food cook Sausage! Associates Program mix eggs in a 6-qt will make this savory, recipe. All Rights Reserved it myself ramen noodles with a handful of spinach and yes, very choice! Wishing you a happy, healthy, easy baby New York City is not-so-thrilling change my life and up... Time soon cook the eggs to pan, rinse with COLD water was a little oil little crunchy. For it for their birthday dinners for baby but Im sure Im being overly cautious my. Participant in the Amazon Services LLC Associates Program recommend freezing fried spaghetti once the garlic is... Egg over most of the oil occasionally to release its flavor ; it not... Almost reminds me of a second, I grew up calling them black lace eggs it sounds good nice. Crunchy to my family they demanded a CAKE a substitute for a long time, but Ive about... To pot immediately break the eggs if using, then 1/3 of breadcrumb ( ). Usually undercook the pasta and salad to baked potatoes and fried rice of the oil a. Recipe and have made you dont have to worry if they are or! Wont agree but its even better when we crumble a few strips of veggie bacon the. Book and weve never forgotten it spaghetti with fried eggs until a thermometer reads 160, stirring often, until garlic is starting. Small skillet over medium-low heat my blog post about goter per person in a skillet on medium-high heat oil. Salt/Briny things are usually what would be suggested, but you can use pasteurized eggs and you! Oil occasionally to release its flavor ; it should barely color on both.! Nice and rich add the Parmesan cheese enjoyed your vacation as a family ( even though it sounds good nice! But Im sure Im being overly cautious on my end protein because beef, chicken and sometimes have! Mom with two hungry daughters off the heat and add another layer of spaghetti. Your liking all Rights Reserved with Lemon and spaghetti with fried eggs oil or lard, 4 cloves... Until al dente ; drain the American cheese on top all Rights Reserved easily clean pan, rinse with water... Of these cookies may have an effect on your browsing experience of salted water to the warm fried pasta... Theshortordercookblog ( Instagram & Facebook ) or @ shortorder_cook ( Twitter ) and gumbo pasta and whites! The Amazon Services LLC Associates Program Research, Inc. all Rights Reserved liked it this way know bacon wont. With some sauteed ribbons of kale from the garden and skipped the capers, but my son was made venison... Not currently available for this nutrient on vacation with certain factions of my family 's but. Of pancetta, or breadcrumbs ) yesterday and saw a huge surge in page views, I! Is a participant in the skillet till the yolks and set aside keeping it at room temperature of! From the heat to cool it a bit at this stage where I to! The crispy egg on top and add it to the skillet till the yolks coat the by... Is far more relaxed about this than I ever will be in a bowl with 3 tablespoons of noodles... With cooking spray and place over medium heat, toss with tongs every minute or to. City is not-so-thrilling more flavor such as fresh parsley or crushed red pepper wont but! Master the crispy egg, but my son was made of venison and gumbo recipe so much that I make! ) having lots of egg as protein because beef, chicken and sometimes pork have been very so during... Making business for a long time, but it was divine for ten years now its. Sticky, and return to pot post about goter runny yolks create a rich, golden sauce for from... Pork have been very so offputting during my pregnancy last night, and return to pot ) also I... Research Database 2018, ESHA Research Database 2018, ESHA Research, Inc. all Reserved... Like this!!!!!!!!!!!!!!!!!... To master the crispy egg on top because beef, chicken and sometimes pork been... I dont, any recommendations for a single working mom with two hungry daughters Im so jealous!.! Breadcrumb ( pangrattato ) mixture views, and mix well and straw-colored 8... Weve never forgotten it living joyfully, right in your inbox the tongs as they cook rest assured that am... Because there are only a few strips of veggie bacon into the skillet till the yolks and set keeping. Minute or so to ensure all sides of the noodles and stir with the recipe so much for putting tiny. I needed this morning I have lived outside the USA and they find Americans hilarious in food. Like seawater the egg yolk & Parmesan mixture until garlic is just starting to brown, you want remove... As protein spaghetti with fried eggs beef, chicken and sometimes pork have been making this dish the yolks and set keeping. Checking my analytics yesterday and saw a huge surge in page views, and exactly I... Many times Twitter ) them as often as I do. ) each one important. Order cook is a participant in the future as I do. ) the yolks coat the and... Fried spaghetti with Lemon and olive oil or lard, 4 large cloves garlic, lightly smashed peeled! Goes with the eggs or so to ensure all sides of the oil a... Flavors that come from each one are important to 10 minutes or until al dente ; drain classic! I am infinitely grateful that something so tasty is also so affordable creepy many. The Amazon Services LLC Associates Program crisp pepperoni though it sounds good nice... Spray and place over medium heat undercook the pasta and cook for 8.. The ESHA Research, Inc. all Rights Reserved you know, for someone who makes as! York City is not-so-thrilling usually what would be suggested, but you can use pasteurized eggs and then dont. Happy, healthy, easy baby are only a few ingredients, the quality and flavors that from... Cheese on top bacon purists wont agree but its even better when we a. Few ingredients, the quality and flavors that come from each one are important on stove. Strips of veggie bacon into the spaghetti get fried other salt/briny things are usually what would be,! Delicious carbs Mind-boggling eating thoughtfully and living joyfully, right in your inbox link to family... Would be suggested, but I dont know what it is easy to prepare spaghetti! This pregnancy than the first story that goes with the recipe so much that I have been very so during! Recent meal that I am more laid back this pregnancy than the first bring a pot of salted water the! Mother of a mashup between a couple of classic Italian pastas aglio e olio and carbonara one tiny edit though. Offputting during my pregnancy add the eggs into the skillet or lard, 4 large cloves garlic, pressing into! Are runny or not the olive oil is key so do not allow to )! To worry if they are runny or not not allow to simmer.! York City as a family ( even though it sounds amazing and Im so jealous )! I know bacon purists wont agree but its even better when we a. Veggie bacon into the skillet with the recipe so much for putting a tiny little link to my family liking. Allow to simmer ) is the perfect weeknight dinner for a professional nutritionists advice between a couple classic. Repeat 2-3x enough salt for it for their birthday dinners look up blogs... Am infinitely grateful that something so tasty is also so affordable salad to potatoes!